Guide penetrant testing fluorescent

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STEP 1 - SURFACE PREPARATION

PRODUCT

LEVEL/FORM

METHOD

STANDARDS

MAIN FEATURES

C-10/S1 / / ISO 3452-2
DR-62 / / AMS 2644
LA-2 / / /
N120 / / ISO 3452-2
PMUC
SOCOCLEAN
A3432
/ / /  
SYNCLAIR
A/C
/ / /  
COMORAL
DXP
/ / /  
COMORAL
DSP
/ / /  
DISCOVERT
SOLVEST
/ / /  

STEP 2 - PENETRANT APPLICATION - DWELL TIME

 

PRODUCT

LEVEL/FORM

METHOD

STANDARDS

MAIN FEATURES

RC-50 2 B/C/D ISO 3452-2
AMS 2644

RC-55 2 B/C/D ISO 3452-2
AMS 2644
 

RC-65 3 B/C/D ISO 3452-2
AMS 2644
 

RC-77 4 B/C/D ISO 3452-2
AMS 2644
 

EFX-01 1 A/C /  

HM-2D 1 A/C ISO 3452-2
AMS 2644
 

GP-10 1 A/C AMS 2644  

WB-100 1 A/C ISO 3452-2
AMS 2644
 

HM-3A 2 A/C ISO 3452-2
AMS 2644
PMUC
 

FLUO
THIXO
2 C PMUC  

HM-440 A/C  ISO 3452-2
AMS 2644
 

WB-200 A/C  ISO 3452-2
AMS 2644
 

HM-406 2+  A/C  ISO 3452-2
AMS 2644
 

HM-602 2+  A/C  ISO 3452-2
AMS 2644
 

HM-430 A/C  ISO 3452-2
AMS 2644
 

HM-604 3 A/C ISO 3452-2
AMS 2644
 

HM-607 3 A/C ISO 3452-2
AMS 2644
 

HM-704 4 A/C ISO 3452-2
AMS 2644
 

FGP20 2 A/C AMS 2644
NFS
 

FGP21  A/C  AMS 2644
NFS
 

STEP 3.1: PENETRANT PRE-WASH (POST-EMULSION)

This step is done with water.

STEP 3.2: EMULSIFIER APPLICATION (POST-EMULSION)

PRODUCT LEVEL/FORM METHOD STANDARDS

MAIN FEATURES

ER-83B / D ISO 3452-2
AMS 2644

ER-83C / D ISO 3452-2
AMS 2644

ER-85 / B AMS 2644

STEP 3.3: EXCESS PENETRANT REMOVAL (PRE-EMULSION)

PRODUCT LEVEL/FORM METHOD STANDARDS

MAIN FEATURES

DR-60 / C AMS 2644

N106 A / C ISO 3452-2
PMUC

STEP 4: DRYING

PRODUCT LEVEL/FORM METHOD STANDARDS

MAIN FEATURES

SONTARA
EC
/ C /

 

SOCOWIPE
ROLL
/ C /

 

STEP 5: DEVELOPMENT

PRODUCT LEVEL/FORM METHOD STANDARDS

MAIN FEATURES

D-90G A / ISO 3452-2
AMS 2644

D-113G.1 B / ISO 3452-2
AMS 2644

D-110A.1 C / ISO 3452-2
AMS 2644

D-100 d/e / ISO 3452-2
AMS 2644
PMUC

D-106 d/e / ISO 3452-2
AMS 2644
PMUC

             

R60 d/e / ISO 3452-2

R-764/S1 d/e / ISO 3452-2

STEP 6 - INSPECTION & RECORDING

GLOSSARY 

Biodegradable product
PMUC certified product
Low temperature product  
High temperature product      
Fluorescent product
Coloured product  
Aqueous suspension
Food Safe certified product  
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