Penetrant testing coloured

If you have a question about coloured penetrant testing or to find our products that are associated to each step of this process, the answer is probably already in this guide.

You can't find the answer? Don't hesitate to contact us: we will be glad to help you!

STEP 1 - SURFACE PREPARATION

PRODUCT

LEVEL/FORM

METHOD

STANDARDS

MAIN FEATURES

C-10/S1 / / ISO 3452-2
DR-62 / / AMS 2644
N120 / / ISO 3452-2
PMUC
SOCOCLEAN A3432 / / /  
SYNCLAIR A/C / / /  
COMORAL DXP / / /  
COMORAL DSP / / /  
DISCOVERT SOLVEST / / /  

STEP 2 - PENETRANT APPLICATION - DWELL TIME

PRODUCT

LEVEL/FORM

METHOD

STANDARDS

MAIN FEATURES

C-10/S1 / / ISO 3452-2
DR-62 / / AMS 2644
N120 / / ISO 3452-2
PMUC
SOCOCLEAN A3432 / / /  
SYNCLAIR A/C / / /  
COMORAL DXP / / /  
COMORAL DSP / / /  
DISCOVERT SOLVEST / / /  

STEP 3 - EXCESS PENETRANT REMOVAL (PRE-EMULSION)

PRODUCT LEVEL/FORM METHOD STANDARDS MAIN FEATURES 
DR-60 / C AMS 2644
N106 A / C ISO 3452-2
PMUC
NT 101 B / C ISO 3452-2
PMUC

STEP 4: DRYING

PRODUCT

LEVEL/FORM

METHOD

STANDARDS

MAIN FEATURES

SONTARA
EC
/ C /

 

SOCOWIPE
ROLL
/ C /  

STEP 5: DEVELOPMENT

PRODUCT

LEVEL/FORM

METHOD

STANDARDS

MAIN FEATURES

D-100 d/e / ISO 3452-2
AMS 2644
PMUC
D-106 d/e / ISO 3452-2
AMS 2644
PMUC
R60 d/e / ISO 3452-2
R-764/S1 d/e / ISO 3452-2
D-110A.1 c / ISO 3452-2
AMS 2644
RT 71 c / PMUC
ISO 3452-5

GLOSSARY 

Biodegradable product
PMUC certified product
Low temperature product  
High temperature product      
Fluorescent product
Coloured product  
Aqueous suspension
Food Safe certified product  
Copyright © 2023 SHERWIN BABBCO - All rights reserved.